Bacon Chive Cheese Roll

Bacon Chive Cheese Roll

Overview

Bacon is made from smoked pork breast or other cuts of meat. It is rich in phosphorus, potassium, sodium, fat, carbohydrates and other elements, and has the functions of strengthening the spleen, appetizing, dispelling cold and digesting food. Chives are also our common condiments, which can remove fishy smell and increase flavor. Cheese can supplement calcium and improve immunity. Traditional bread is made by mixing butter into the dough, but the small meal bag I made today uses flaxseed oil. The taste is no different from that made with butter, but it is healthier.

Tags

Ingredients

Steps

  1. Prepare the bread ingredients, cut the bacon into small pieces and mince the chives

    Bacon Chive Cheese Roll step 1

  2. First pour milk and sugar into the bread bucket, then pour 20 grams of flaxseed oil. The other 5 grams of the ingredients are used for filling later

    Bacon Chive Cheese Roll step 2

  3. Then pour in flour, milk powder and yeast

    Bacon Chive Cheese Roll step 3

  4. Start the "kneading" program and knead the dough until it is very moist and a thin film can be pulled out; make the dough into a round shape and put it into a bread barrel for basic fermentation. You can cover it with a damp cloth to prevent the surface of the dough from drying out

    Bacon Chive Cheese Roll step 4

  5. When the dough is 2.5 times its original size, dip your fingers in flour and poke holes in the top of the dough. If it does not collapse or shrink, the fermentation is successful

    Bacon Chive Cheese Roll step 5

  6. Take out the dough, place it on the kneading mat, deflate and let it rest for 5 minutes, then roll it into a rectangular sheet about 3 mm thick

    Bacon Chive Cheese Roll step 6

  7. Pour about 5 grams of linseed oil on the dough sheet and spread evenly with your hands

    Bacon Chive Cheese Roll step 7

  8. Evenly spread bacon bits and chopped chives

    Bacon Chive Cheese Roll step 8

  9. Roll into a roll from top to bottom, seal tightly

    Bacon Chive Cheese Roll step 9

  10. Divide into 6 equal parts

    Bacon Chive Cheese Roll step 10

  11. Put the cut side up, put it into the mold, and carry out secondary fermentation in a warm and humid place

    Bacon Chive Cheese Roll step 11

  12. When the dough has nearly doubled in size, sprinkle some cheese sticks on the surface; preheat the oven to 180 degrees

    Bacon Chive Cheese Roll step 12

  13. Place in the middle rack of the preheated oven, 180 degrees, with upper and lower heat for 20 minutes

    Bacon Chive Cheese Roll step 13

  14. Charred on the outside and tender on the inside, so fragrant

    Bacon Chive Cheese Roll step 14

  15. Bacon and chives are really delicious

    Bacon Chive Cheese Roll step 15