Preserved Egg, Ham and Vegetable Porridge

Preserved Egg, Ham and Vegetable Porridge

Overview

The weather this year is really abnormal. It has been hot for so long and it does not cool down at all. Even though autumn has already begun, we still have to watch the autumn tiger show its power. Alas, it is so hot that I have lost my appetite. I rarely drank porridge before, but now I just want to drink porridge to increase energy. But today I did not use a casserole to cook porridge, nor did I use an electric rice to cook porridge. Instead, I used the porridge cooking function of the ACA-MB500 bread machine. It was the first time I tried to use a bread machine to cook porridge. It felt amazing and very convenient. I didn’t have to worry about overflowing the pot or what I wanted to do when cooking porridge. I sincerely lamented: In addition to the common functions of making bread, yogurt, jam and meat floss, today’s bread machines can also cook porridge. It is so powerful and powerful----

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Preserved Egg, Ham and Vegetable Porridge step 1

  2. After washing the rice, add a little linseed oil and soak it for about 1 hour

    Preserved Egg, Ham and Vegetable Porridge step 2

  3. Pour the soaked rice into the bread bucket and add appropriate amount of water

    Preserved Egg, Ham and Vegetable Porridge step 3

  4. Put it into the bread machine and select the 6 porridge function

    Preserved Egg, Ham and Vegetable Porridge step 4

  5. The time is--1:25 minutes

    Preserved Egg, Ham and Vegetable Porridge step 5

  6. Wash the onion and ginger, cut into shreds and mince until ready to use

    Preserved Egg, Ham and Vegetable Porridge step 6

  7. Wash the carrots and cut into thin strips and set aside

    Preserved Egg, Ham and Vegetable Porridge step 7

  8. Dice preserved eggs and ham sausage and set aside

    Preserved Egg, Ham and Vegetable Porridge step 8

  9. When there are 10 minutes left

    Preserved Egg, Ham and Vegetable Porridge step 9

  10. Press the pause button and add shredded carrots, preserved eggs, and ham in sequence

    Preserved Egg, Ham and Vegetable Porridge step 10

  11. Continue to simmer for 10 minutes until thickened, then add chopped green onion and ginger

    Preserved Egg, Ham and Vegetable Porridge step 11

  12. Take out the bread bucket and add 1 tablespoon of salt to taste

    Preserved Egg, Ham and Vegetable Porridge step 12

  13. Take out the bread bucket and add 1 tablespoon of salt to taste

    Preserved Egg, Ham and Vegetable Porridge step 13

  14. Add 1 tablespoon of flaxseed oil and mix well

    Preserved Egg, Ham and Vegetable Porridge step 14

  15. Add 1 tablespoon of flaxseed oil and mix well

    Preserved Egg, Ham and Vegetable Porridge step 15

  16. Paired with eggs and milk toast, isn’t it a perfect breakfast?

    Preserved Egg, Ham and Vegetable Porridge step 16

  17. Paired with eggs and milk toast, isn’t it a perfect breakfast?

    Preserved Egg, Ham and Vegetable Porridge step 17