Crispy mini cakes

Overview

Crispy cake is a healthy cake made with organic flaxseed oil, pure natural honey, free-range eggs in mountainous areas and other ingredients. Small cakes suitable for breakfast, afternoon tea and parties

Tags

• baking
• children
• breakfast
• baking powder
• cake flour
• egg
• flaxseed oil
• honey
• fine sugar
• salt

Ingredients

Steps

1. 1 Separate the egg yolks from the egg whites, add 15 grams of fine sugar to the egg yolks and mix well;

   

2. 2 Add organic flaxseed oil and honey and mix well; add low-gluten flour, salt and baking powder and mix well, brush them with each other and add them together and mix well

   

3. 3 Beat the egg whites until they are frothy, add fine sugar and beat until you pick up the whisk. The traces left by the egg liquid will not disappear immediately; PS: Add 35 pieces of fine sugar into the egg whites in three batches and beat;

   

4. 4 Quickly add the beaten egg whites to step 2 and mix well; PS: You don’t need to mix for too long, just mix quickly in a large circle

   

5. 5 Pour the well-mixed cake batter into the baking pan;

   

6. 6 Preheat the oven to 180 degrees and bake for 18 minutes; PS: Each oven is different, so the temperature and time vary slightly

   

7. 7 After baking, cool the cakes and take them out;

   

8. 8 Delicious afternoon tea, crispy cakes can be enjoyed.