Cucumber mixed with shredded ears

Overview

A simple and easy spring appetizer.

Prepare the required ingredients. If you forgot to shoot the green pepper, you don’t have to put it in.
Cut the sauced pig ears into shreds.
Wash the cucumber and pat it into pieces, cut the red pepper into rings, and cut the green pepper into thin strips.
Crush the garlic and mince it.
Put all the ingredients into a basin, add light soy sauce, balsamic vinegar, salt, chicken essence, flaxseed oil, and stir evenly.
Finished product picture.
Finished product picture.
Finished product picture.