【Sichuan】Cold ginger

Overview

One of my favorite pre-meal appetizers, it can relieve fatigue and whet your appetite. Do you want to try it?

Tags

• cold dishes
• home cooking
• flaxseed oil
• light soy sauce
• vinegar
• white sugar
• salt
• sesame oil
• young ginger

Ingredients

Steps

1. 1 Clean the young ginger

   

2. 2 slice

   

3. 3 Add 3 grams of salt and 4 grams of sugar and marinate for 30 minutes

   

4. 4 A lot of juice will be marinated, pour it away

   

5. 5 Then add the remaining salt, sugar, light soy sauce, vinegar, sesame oil, and flaxseed oil and mix well

   

6. 6 Mix well and serve.