【Guangdong】Garlic Scallop Vermicelli

Overview

Steamed scallops with garlic vermicelli is a classic Han Chinese dish in Guangdong Province and is a Cantonese-style steamed seafood dish

Tags

• hot dishes
• home cooking
• cooking wine
• flaxseed oil
• ginger powder
• onions
• scallop column
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Marinate the scallop pillars with cooking wine, salt and ginger powder.

   

3. 3 Boil the vermicelli water in a pot

   

4. 4 Pour an appropriate amount of linseed oil into the wok and heat it. Fry the minced garlic lightly and set aside

   

5. 5 Roll the vermicelli in the scallop shell and put the scallop pillars

   

6. 6 Add the fried minced garlic and steam it for about 5 minutes.

   

7. 7 Hot fried chili peppers and grilled on the steamed scallops.

   

8. 8 Or prepare chopped green onion, soy sauce, and flaxseed oil to make a sauce and pour it on the scallops.