Shrimp and Tofu with Tomato Sauce
Overview
How to cook Shrimp and Tofu with Tomato Sauce at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Add salt, cooking wine, ginger powder, pepper, etc. to the shrimps, stir well and marinate.
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Cut the tofu into thick slices and place them in a container.
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Steam in a basket for about 5 minutes.
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Dice tomatoes.
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Heat the oil pan.
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Add diced tomatoes, tomato paste, chopped green onion, and pepper powder and stir-fry.
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Add the shrimp and stir-fry.
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Add an appropriate amount of water, add salt, and cook the shrimp until raw.
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Starch thickens.
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Pour the shrimp in tomato sauce over the tofu.