Dragon fruit jam cake roll
Overview
The rose-red dragon fruit jam is so beautiful! Putting it in a cake roll also adds a touch of charm and romance to the cake roll.
Tags
Ingredients
Steps
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Cake ingredients are ready
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Separate the egg white and egg yolk, and put the egg white into a basin without oil and water
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After beating the egg yolks with a hand whisk, pour in 25 grams of flaxseed oil
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Mix well
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Pour in 50 grams of milk and stir evenly
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Sift in flour
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Mix evenly without dry powder to form a smoother egg yolk paste. Do not make circles when beating
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Beat the egg whites into coarse bubbles with an electric beater at low speed, then add 30 grams of sugar and beat at medium speed
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When fine foam forms, pour in the remaining 30 grams of sugar and continue beating at medium speed
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When you feel resistance under your hand and obvious lines appear, pick up the egg beater. When the egg whites form a large right or curved angle, the protein paste is ready. At this time, start preheating the oven to 170 degrees
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Take one-third of the egg white batter and fold it into the egg yolk batter
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Mix evenly by stirring, then pour it back into the protein paste basin
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Use the stirring or cutting method to mix into a smooth and delicate cake batter
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Pour the cake batter into a 28*28 non-stick baking pan and smooth the surface with a scraper
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Put it into the middle rack of the preheated oven and heat it up and down to 170 degrees for about 20 minutes
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The cake roll is baked and has an even color on the surface. After taking it out of the oven, lightly shake it twice and then place it upside down on the drying rack
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After the cake has cooled, unmold it, turn it over, and spread the dragon fruit jam on the cake piece
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Roll it up, then wrap it with baking paper, seal it, and refrigerate it for 30 minutes before eating
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Beautiful
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Dragon jam makes the cake roll more beautiful
