Eggplant Vegetarian Steamed Buns
Overview
Eggplant is a vegetable that we often eat. Popular home-cooked dishes include fish-flavored eggplant, braised eggplant, garlic eggplant, eggplant box, etc. But today, we will not steam, stir-fry, or deep-fry. Let’s introduce a new method to you. It is simple, delicious, nutritious and delicious. Two or three large eggplants in a meal may not be enough.
Tags
Ingredients
Steps
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Wash, peel and chop the eggplant, pickle it with salt and pinch off the water.
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Wash and chop the mushrooms, then pour them into a small basin together with the prepared eggplant and dried shrimps, add chicken juice, light soy sauce, and flaxseed oil and mix well.
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Knead water and flour directly into dough, then divide into small pieces and flatten.
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Roll out the dough with a rolling pin, put the dough in your hands, put an appropriate amount of filling, fold it in half and pinch it tightly. This dough does not need to be wrapped in a complicated way.
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Place the buns on the steaming tray, stack them neatly, and put them into the Kantar GA steaming and baking all-in-one machine, steaming mode at 100 degrees for 20 minutes.
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When the time is up, don't open it immediately. Let it simmer for three to five minutes before opening the door. Our buns will be ready to eat.
