【Tianjin】Spinach stems mixed with double shreds

Overview

Pair spinach stems with sweet potato vermicelli and shredded carrots, and mix it cold with not much seasoning. It's very refreshing and delicious. It is a quick and delicious way to detoxify, lose weight, lower fat, strengthen the brain, and improve eyesight. It can effectively control the three pounds gained during the New Year.

Tags

• cold dishes
• home cooking
• flaxseed oil
• spinach stems
• sweet potato vermicelli
• white sugar
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in cold water in advance

   

2. 2 Boil the vermicelli in a pot, take it out and put it in cold boiling water to cool down, then take it out and drain the water

   

3. 3 Pick and wash spinach

   

4. 4 Separate spinach stems and leaves

   

5. 5 Wash the carrots and cut into shreds

   

6. 6 Blanch the shredded radish in a pot, then remove and drain

   

7. 7 Blanch the spinach stems in a pot and drain them

   

8. 8 Spinach stems cut into segments

   

9. 9 Put spinach stems, carrots and vermicelli in a container and add salt

   

10. 10 Add sugar

    

11. 11 Add white vinegar and mix well

    

12. 12 Add linseed oil

    

13. 13 Mix well and serve on a plate, sprinkle with black and white sesame seeds and enjoy