【Shanxi】Shrimp and egg custard
Overview
Shrimp and egg custard is a simple and nutritious classic dish, let’s take a look.
Tags
Ingredients
Steps
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Prepare all ingredients
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Marinate the shrimps with cooking wine, salt, and pepper; beat the eggs, add some salt, and warm water and mix well.
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Sieve the egg liquid
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Slightly steam the egg liquid
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When the egg liquid has solidified slightly, open the lid and put in the shrimp and steam for three to five minutes.
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Pour soy sauce, flaxseed oil, etc. into the egg custard.