Air Fryer Green Pepper Potato Wedges

Overview

I once made potato wedges at my mother's house. Even though I only seasoned them with a little salt, they were very popular. I plan to make them again this time. I cook a little bit as I please. I usually use whatever seasonings I have on hand. I don’t care whether the food I cook is delicious or dark. I recently got McCormick's green peppercorn and salt-and-pepper flavor barbecue seasoning, and I thought it would be good to use it on roasted potato wedges, but I haven't tried the numbing flavor yet. Although it is used for barbecue, I actually like the baked potato wedges very much: it is not numb in the mouth, has a slight salt and pepper flavor, has a cool aftertaste, and has a slight numbness on the tongue, which is very enjoyable.

Tags

• hot dishes
• home cooking
• flaxseed oil
• green pepper and salt flavored barbecue seasoning
• potatoes

Ingredients

Steps

1. 1 Ingredients preparation: You don’t need to use too much flax oil, just 1 tsp. Other oils are also acceptable; 1 tbsp of green pepper and salt-flavor barbecue seasoning, more or less doesn’t matter, increase or decrease according to your own taste; peel the potatoes and cut them into triangles.

   

2. 2 Place the potato pieces in a pot, add water to cover the potatoes, bring to a boil and cook for 1 minute.

   

3. 3 Remove the potato pieces and drain the water, or use kitchen paper to absorb the surface water, add 1 tsp of oil, and stir evenly.

   

4. 4 Then sprinkle in the green peppercorn salt and pepper flavor seasoning.

   

5. 5 Stir well again.

   

6. 6 Lay it flat into the air fryer, trying not to overlap, and set at 180°C for 10 minutes.

   

7. 7 Pull out and turn over, continue at 180°C for 10 minutes.

   

8. 8 It's out of the pot, with a hint of pepper and salt flavor, a faint cool aftertaste, and a hint of numbness, which is quite to my liking.