Spinach and egg drop soup
Overview
The spinach soup served with shredded potato burritos is light, fragrant, and warm as ever!
Tags
Ingredients
Steps
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Pick and wash spinach
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Wash the shrimp skin in water
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Beat eggs
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Add appropriate amount of water to the frying pan, add onions and ginger and bring to a boil
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Add Shopee
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Add spinach and bring to a boil
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Add shredded carrots
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Continue to sprinkle the egg liquid into the place where the water has been boiled
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Add salt, pepper, flaxseed oil, mushroom powder to taste, add water starch to thicken the sauce