Summer Miso Soup

Overview

Every time he goes to a Japanese restaurant or travels to Japan, Xiao Zhao likes to drink a bowl of miso soup after a meal. Not only does he like the taste of the soup, but he also has a healing feeling that warms his heart. Miso is not only rich in nutrients, it can also inhibit fat accumulation, eliminate cellulite and shape your body, resulting in a healthy and beautiful body

Tags

• soups
• soup
• children
• japanese food
• summer recipes
• banquet dishes
• lunch
• green vegetables
• kelp
• lactone tofu
• miso
• mushrooms
• rice
• tomato

Ingredients

Steps

1. 1 Prepare raw materials, tomatoes and eggplants are cut into small pieces, tofu is cut into pieces, kelp is soaked in water for 10 minutes, mushrooms are cut into thin slices, greens are washed, and cut or selected into small pieces that are easy to eat

   

2. 2 Heat a pan, add a little oil, add the sliced tomatoes and stir-fry over medium heat until they melt

   

3. 3 Then add shiitake mushroom slices and stir-fry briefly, pour in two bowls of water and bring to a boil. After the water boils, add kelp and lactone tofu in turn and bring to a boil. Then pour in the diluted miso (see the next step for the dilution method), add the washed vegetables and stir

   

4. 4 Ladle half of the hot soup from the pot into the small bowl of miso paste, stir for a while and let it dissolve

   

5. 5 Have a tomato miso soup rice dumpling set! Steam a pot of rice, stir in sushi vinegar while it's hot, shape into small rice balls and wrap them in nori!