Japanese style wakame miso soup

Overview

In Japan, people drink wakame miso soup almost every day. It turns out that wakame is the king of strong alkali, which promotes the excretion of salt and unknowingly reduces the absorption of salt. If you can drink a bowl of wakame miso soup every day, it can not only reduce the absorption of salt, but also lower blood pressure and promote health. It really kills multiple birds with one stone. The longevity of Japanese people is related to drinking wakame miso soup every day.

Tags

• soups
• japanese food
• baked dried shrimps
• coriander
• fresh skirt
• miso
• soup base
• tofu
• white jade mushroom

Ingredients

Steps

1. 1 grams of wakame, 600ml of soup base, 2 tablespoons of miso, 150 grams of tofu, 150 grams of white jade mushroom, 1 pinch of baked dried shrimps, and 2 coriander.

   

2. 2 Remove the roots of the white jade mushrooms, wash and tear them into pieces. Cut off 2 relatively long wakame leaves (just wash the fresh wakame leaves). Wash the tofu, dry it and break it into small pieces with your hands. Dissolve the miso with some warm water.

   

3. 3 Have all ingredients ready.

   

4. 4 Put the soup base into the pot, bring it to a boil, add the white mushrooms, and then boil the tofu. Use a spoon to skim off some foam, then add wakame leaves and simmer over low heat for 7 or 8 minutes. At this time, you can add baked dried shrimps. When the vegetables inside are soft and simmered, you can add miso. Stir well and turn off the heat. Sprinkle with coriander and enjoy.

   

5. 5 It's too fresh to taste.

   

6. 6 Japanese-style wakame miso soup is delicious, and Japanese people are very good at eating it. It’s easy to learn how to make this soup.