Seaweed and shrimp skin miso soup

Overview

How to cook Seaweed and shrimp skin miso soup at home

Tags

• soups
• soup
• old man
• afternoon tea
• korean food
• spring recipes
• clear water
• coriander
• ginger
• miso
• seaweed
• shopee
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Put oil in the pot, add ginger slices and shrimp skin and stir-fry twice, then add water

   

3. 3 After boiling water, add seaweed

   

4. 4 After the water boils, add miso and salt to taste

   

5. 5 Finally add chopped green onion and coriander