Miso soup

Overview

How to cook Miso soup at home

Tags

• soups
• home cooking
• miso
• shrimp
• wakame
• water tofu
• green onions

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak wakame in water.

   

3. 3 Add about 1 liter of water to the pot, add the dried shrimps and soaked wakame, and cook for 3 minutes after the water boils.

   

4. 4 Add the tofu and cook for 1 minute after the water boils.

   

5. 5 Put the miso into a spoon, add water to dissolve, pour into the soup, stir evenly, and turn off the heat.

   

6. 6 Finally add chopped green onion.

   

7. 7 The miso soup is complete.