Spinach Bacon Spaghetti Cheese Gratin

Overview

A dish that I always order every time I go to an Italian restaurant. I just thought it would be great if I could make it at home. I tried making it a few times and it tasted pretty good. Although it is not as rich as the restaurant, it is the taste of home, and my husband is very satisfied😊

Tags

• baking
• bacon
• beef powder
• butter
• cheese
• chicken powder
• pasta
• real mushroom
• shrimp
• spinach
• yuan onion
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Real chicken mushrooms are torn apart by hand and set aside

   

2. 2 Cook the macaroni for about ten minutes

   

3. 3 Boil the spinach and cut into sections of about ten centimeters. There are no oysters at home. The shrimps and sea oysters I put in this time. Put more delicious food

   

4. 4 Put butter, green onions and bacon in the pan and fry until soft

   

5. 5 When the green onion becomes soft, add shimeji mushrooms and seafood and stir-fry. Add salt, pepper, chicken powder, and beef powder

   

6. 6 Pour in the prepared milk

   

7. 7 After cooking for three minutes, add the macaroni and spinach and cook for a few more minutes. Taste it and add some salt if it feels too bland. Before serving, add some potato flour to thicken the sauce

   

8. 8 Don’t cook it for too long, it will need to be baked later! After cooking, put it into a heat-resistant plate and sprinkle with cheese. I also sprinkled some powdered cheese

   

9. 9 Just put it in the oven for five minutes. Adjust the time according to the temperature of your oven and don't overcook it.

   

10. 10 The color is just right👌

    

11. 11 I made this last time and added an egg

    

12. 12 Finished product

    

13. 13 When the milk is not enough, you can also add some water