Sautéed burdock

Overview

How to cook Sautéed burdock at home

Tags

• hot dishes
• beef powder
• burdock
• green onions
• white sesame
• pepper
• sesame oil
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash and peel the burdock, and cut into sections of about 8cm.

   

2. 2 Cut into thin strips and soak in water.

   

3. 3 Pour vegetable oil into the pot, turn on high heat and stir-fry the onions until fragrant.

   

4. 4 Remove the burdock from the water and put it into the pot, stir-fry for one minute, add soy sauce, sesame oil, pepper, beef powder and 150ml water.

   

5. 5 Continue to stir-fry until the soup dries up, sprinkle some white sesame seeds, then turn off the heat and serve.