Braised peppers in oil

Overview

The braised chili pepper recipe I made is a pure and original Northeastern style recipe! Added shrimp skin makes it taste salty and fresh.

Tags

• hot dishes
• home cooking
• lunch
• beef powder
• chili
• coriander
• onions
• shopee
• yipin fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the green peppers, remove the stems, and cut into sections for later use.

   

2. 2 Pour more oil into the pot, and when it is 60% hot, add the chili and fry until it bubbles on both sides.

   

3. 3 Fry until the green peppers are soft, just do this on both sides.

   

4. 4 Add the remaining oil from frying, add onion, ginger, and stir-fry thirteen spices.

   

5. 5 Pour in soy sauce, beef powder, salt, dried shrimps, and half a bowl of water.

   

6. 6 Add green pepper

   

7. 7 Over medium heat, add coriander, place on top, cover the pot, and simmer for 8 minutes.

   

8. 8 Turn off the heat and it will be suffocating.

   

9. 9 Load the plate and start.