Raw mixed Korean perilla leaves

Overview

Anyone who likes to watch Korean dramas knows that kimchi is indispensable on the Korean dining table. Not only Koreans love to eat it, but Chinese people also love to eat it. There are two ways to make perilla leaf pickles, one is to mix them raw, the other is to blanch them with water and then mix them coldly. I chose to make the raw mix today because the raw mix feels chewier and more fragrant! I will regularly share various Korean pickle recipes. If you are interested, you can follow me!

Tags

• cold dishes
• beef powder
• chili oil
• garlic
• oyster sauce
• perilla cotyledon
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Buy fresh and tender perilla leaves

   

2. 2 Wash it

   

3. 3 Prepare various condiments

   

4. 4 Add and stir together

   

5. 5 You can add more soy sauce and salt. Because it is mixed raw, it needs to be marinated thoroughly

   

6. 6 Pour a little seasoning onto the perilla leaves and spread the seasoning on each leaf

   

7. 7 Just place them one by one

   

8. 8 With this, it’s great for cooking

   

9. 9 You can also try it

   

10. 10 I will regularly share how to make various Korean pickles. If you are interested, you can follow me! Hee hee