The most spring dish. A taste of spring in every bite - pancakes and bitter chrysanthemum rolls

Overview

I think this dish is the most spring dish. It is refreshing, sweet, sour and slightly bitter, which makes it feel like spring

Material diagram
Chop small red pepper,
Add vinegar, salt, sugar and beef powder, dissolve with a little purified water and mix well.
Wash the bitter chrysanthemum, drain the water, add the prepared juice and mix well.
Cut pancakes into long strips.
Roll it into a roll, put the bitter chrysanthemum on the plate, and pour some remaining sauce on it.