Cold soup wontons

Overview

Our family loves wontons so much that we eat them twice a week. It’s really too hot to eat hot wontons in the hot summer, so I switch to cold soup. I can eat delicious wontons without sweating profusely due to the heat. But cold soup wontons don’t need to add a lot of ice like cold noodles. After all, they are filled with meat~~

Tags

• snacks
• pasta
• wontons
• beef powder
• cooking wine
• coriander
• egg
• light soy sauce
• minced pork
• oil
• onions
• oyster sauce
• thirteen incense
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Add cooking wine, light soy sauce, sesame oil, oyster sauce, thirteen spices, and beef powder to the minced pork and mix well.

   

2. 2 Add chopped green onion.

   

3. 3 Add cooking oil (the cooking oil method is in the previous recipe). Stir well again.

   

4. 4 Wonton wrappers are purchased finished products and wrapped into wontons.

   

5. 5 Boil the pot under boiling water until the aroma is released and cook for half a minute, 2-3 minutes in total.

   

6. 6 Add wonton seasoning to a large bowl.

   

7. 7 I like this brand and have been eating it for more than ten years. I don’t recommend making your own soup from seaweed and dried shrimps, because I tried it and it didn’t taste good. The proportion of this soup is just right.

   

8. 8 Add a little white pepper.

   

9. 9 Add chopped coriander.

   

10. 10 After the wontons are cooked, put them into the soup. Only the wontons are put in without the soup. This is the biggest difference between cold soup and hot soup.

    

11. 11 Let it stand for half a minute, stir the wontons and base ingredients gently, let the base ingredients fully melt, and then add cold boiled water. (There was no cold water at home, so I added mineral water)

    

12. 12 An egg is spread into egg skin.

    

13. 13 Cut the egg skin into shreds and add it to the wontons.