Braised pork ribs

Overview

How to cook Braised pork ribs at home

Finished product picture.
Preparation method: Pour an appropriate amount of pork ribs under cold water, blanch them until the end of the month, take them out, rinse them with cold water, drain them and set aside.
Add the pork ribs to the pot and stir-fry to release the moisture.
Add appropriate amount of oil and stir-fry for a few times. Add appropriate amount of soy sauce and dark soy sauce and stir-fry until browned.
Add an appropriate amount of water, onion, ginger, garlic, 3 pieces of rock sugar, a piece of tangerine peel, cooking wine, add an appropriate amount of salt, and stew until cooked.
Reduce the juice over high heat, add appropriate amount of beef powder to taste, and remove from the pot.
Finished product picture.