Enoki Mushroom and Fatty Beef Soup

Enoki Mushroom and Fatty Beef Soup

Overview

Fatty beef has a tender and juicy taste, a moist texture and an endless aftertaste. It can be eaten all year round and is rich in nutrients. Especially in winter, it can increase people's cold resistance and strengthen the body. It is regarded as a good tonic when the weather is cold in winter.

Tags

Ingredients

Steps

  1. Prepare ingredients, wash enoki mushrooms and mung bean sprouts

    Enoki Mushroom and Fatty Beef Soup step 1

  2. Cut the coriander into sections, add cooking wine to the fattened beef to remove the fishy smell

    Enoki Mushroom and Fatty Beef Soup step 2

  3. After the water in the pot boils, add beef powder

    Enoki Mushroom and Fatty Beef Soup step 3

  4. After boiling, add mung bean sprouts and enoki mushrooms

    Enoki Mushroom and Fatty Beef Soup step 4

  5. After boiling for a while, add beef slices

    Enoki Mushroom and Fatty Beef Soup step 5

  6. Add salt

    Enoki Mushroom and Fatty Beef Soup step 6

  7. Turn off the heat and sprinkle with coriander

    Enoki Mushroom and Fatty Beef Soup step 7