Celery minced meat
Overview
This home-cooked side dish was made by my husband~~~ Well, he cooks as he pleases. He stir-fries whatever he sees. He doesn’t care if the minced meat and celery go together. He just stirs up the pot and stir-fries it~~~ Fortunately, the taste is pretty good, so I can’t discourage someone~~
Tags
- hot dishes
- home cooking
- children
- old man
- dinner with friends
- summer recipes
- autumn recipes
- lunch
- soothing and laxative
- soothes the liver and regulates qi
- promotes blood circulation and removes blood stasis
- clear away heat and detoxify
- beef powder
- celery
- cooking wine
- dried chili pepper
- green onions
- minced pork
- old ginger
- oyster sauce
- starch
- vinegar
- zanthoxylum bungeanum
- garlic
- salt
- soy sauce
- vegetable oil
Ingredients
Steps
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Wash, cut and drain celery;
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Slice the ginger and garlic, and cut off the green onions;
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Wash the lean pork and chop into minced meat;
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Mix the minced meat with an appropriate amount of salt, cooking wine, starch water (starch + water), oyster sauce, and beef powder; add an appropriate amount of vegetable oil and mix well before putting it into the pot;
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Put the wok on the fire, pour in an appropriate amount of vegetable oil and heat it up;
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Add the minced meat and stir-fry over high heat, then add the onions, ginger, garlic, dried chili peppers, and Sichuan peppercorns and continue to stir-fry;
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Add celery and stir-fry;
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Add appropriate amount of soy sauce and vinegar;
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Taste the taste before serving and add appropriate amount of salt;
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Stir well and place on a plate.