Shredded Pork Cold Noodles

Overview

How to cook Shredded Pork Cold Noodles at home

Finished product picture.
Preparation method: Boil corn noodles in a pot with cold water, rinse several times with cold water and set aside.
Appropriate amount of lean meat, cut into shreds and set aside.
Add an appropriate amount of oil to the pot, stir-fry the onions, ginger and garlic, and stir-fry the shredded pork until cooked through.
Add appropriate amount of soy sauce, salt, water starch to thicken the sauce, and add appropriate amount of beef powder to taste.
Add corn noodles to the container, add shredded pork, carrots, cucumbers and coriander. Stir well and serve.
Refreshing, non-greasy, and a delicious and nutritious meal.
Finished product picture.