A quick and easy stir-fry with great taste - green onion and fungus

Overview

How to cook A quick and easy stir-fry with great taste - green onion and fungus at home

Tags

• hot dishes
• home cooking
• common dishes
• beef powder
• fungus
• green onions
• salt

Ingredients

Steps

1. 1 For green onions grown from small onions, you can also use small green onions, cut into sections, and separate the white part of the green onions from the green onion leaves.

   

2. 2 Soak the fungus and set aside.

   

3. 3 Pour oil into the pot and heat it up.

   

4. 4 Add the white part of the scallion and stir-fry until the white part of the scallion is slightly browned.

   

5. 5 Add the fungus and stir-fry for a while.

   

6. 6 Add salt to taste.

   

7. 7 Add green onion leaves and stir-fry together.

   

8. 8 Add beef powder and season with green onion leaves until soft and serve.