Spicy stir-fried scallops

Overview

Be sure to boil the flower beetles in water first to remove the fishy smell and make it more delicious. If you have a light taste, you can skip adding salt, because there are more condiments used and it is already very salty!

Tags

• hot dishes
• beef powder
• cooking wine
• dried chili pepper
• fresh flower armor
• garlic
• ginger
• onions
• oyster sauce
• pixian douban
• vinegar
• zanthoxylum bungeanum
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 The materials prepared are: onions, ginger, garlic, dried chili peppers, Sichuan peppercorns, green onions, Pixian bean paste, and tomato sauce. The most important thing is the sixty-year-old!

   

2. 2 First, boil the flower beetles in water for about 5 minutes until the shells are opened.

   

3. 3 After boiling the shells, immediately rinse them with cold water to remove all the white residue on them.

   

4. 4 Pour oil into the pot, heat the oil and stir-fry the dried chilies and Sichuan peppercorns.

   

5. 5 Add ginger and garlic and stir-fry.

   

6. 6 Let’s start over again, add the washed scallops and stir-fry until the flavors are infused.

   

7. 7 Add 1 tablespoon of salt in turn.

   

8. 8 soy sauce

   

9. 9 Vinegar

   

10. 10 Cooking wine

    

11. 11 Oyster sauce

    

12. 12 Beef powder

    

13. 13 Doubanjiang

    

14. 14 Tomato sauce, stir fry.

    

15. 15 Finally add water.

    

16. 16 Bring to a boil over high heat, then reduce to low heat until the juice is reduced.

    

17. 17 Delicious croquettes are ready, isn’t it?