Chrysanthemum vegetable noodles

Overview

I went to the vegetable market today and saw an old man selling a kind of chrysanthemum vegetable. I had never eaten it, so I asked him how to eat it. He said that it should be fried or made into soup! I bought half a catty and used it to make pancakes. There was no special taste!

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• summer recipes
• beef powder
• chrysanthemum vegetables
• egg
• flour
• shrimp skin powder
• salt

Ingredients

Steps

1. 1 This is the chrysanthemum dish I bought and rinsed with water

   

2. 2 Take a small handful of chrysanthemum and chop it with a knife

   

3. 3 Put flour in a basin

   

4. 4 Add an egg and appropriate amount of water and mix thoroughly

   

5. 5 Add some homemade shrimp skin powder and salt

   

6. 6 Add chopped chrysanthemum vegetables

   

7. 7 I also added some beef powder to make a thick batter

   

8. 8 Heat a little oil in a pan

   

9. 9 Pour in the batter and fry over low heat

   

10. 10 Flip over and fry both sides until lightly browned