Recipes tagged "Shrimp skin powder"
32 recipes found
-
Mapo Tofu
This is a calcium-supplementing delicacy! Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes old man -
Big meat wontons
Learn how to cook Big meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Chrysanthemum vegetable noodles
I went to the vegetable market today and saw an old man selling a kind of chrysanthemum vegetable. I had never eaten it, so I asked him how to eat it. He said that it should be fried or made into soup! I bought half a catty and used it to make pancakes. There was no special taste!
Staple food Home cooking -
Delicious shrimp rings
Delicious Shopee Circles Shopee Reference age: babies 12 months and above.
Hot dishes Home cooking -
Seaweed and chicken soup for 12 months and above
The child is sick and has a poor appetite, so making this chicken and seaweed soup is perfect. Chicken is easy to digest and tastes good. Chicken is rich in protein, vitamins A, B, E, and minerals such as magnesium, phosphorus, and potassium. Seaweed is salty and delicious. It is rich in protein, dietary fiber, multiple vitamins and trace elements. Especially the iodine content is very high. Adding seaweed to food can greatly improve the deliciousness of complementary foods. Mushrooms can also be seasoned to replace MSG and other seasonings. If the baby still cannot bite the mushrooms, mushroom soup is also very delicious.
Soups Home cooking -
Steamed bun meat egg pancake
The same ingredients will feel different if you change the way you eat them. The same thing, if you treat it differently, the result will be different. 2020 is a special year. I stay at home and don’t go out. I hope the spring will be warm and the flowers will bloom and everything will be fine.
Staple food Home cooking -
Stir-fried pork slices with celery
Celery, also known as celery, is rich in nutrients, including protein, carbohydrates, minerals, and multiple vitamins. It also contains celery oil, which has the effects of lowering blood pressure, sedating, strengthening the stomach, and being a diuretic. It is a health-care vegetable. I bought a big piece of celery today, so I divided it into two servings! Added tenderloin slices and stir-fried!
Hot dishes Home cooking -
Pumpkin Pancakes
Autumn is here, pumpkins are in bloom. Pumpkins are in season after autumn, and they are extremely cheap and delicious. Yesterday I bought a tender pumpkin downstairs for only 2 yuan. Many people like to eat old pumpkin, which has a glutinous and sweet texture. It is delicious whether steamed or cooked into porridge. In fact, tender pumpkin is also very delicious. It has a crisp texture, is tender and juicy, and is more suitable for stir-frying or making pancakes and fillings. Grate tender pumpkin into shreds to make pancakes, which are soft and delicious, leaving a mouthful of fragrance after one bite. Pumpkin pancake is a pasta dish made with tender pumpkin, eggs and flour. In some places, pumpkin pancake is also called pumpkin pancake or noodle pumpkin. Pumpkin pancakes are made with a focus on retaining the original flavor of the tender pumpkin. Basically, no other side dishes are needed. Just grate the tender pumpkin into thin strips and add appropriate flour, egg liquid and water. Fry in a pan or electric pan over low heat until lightly browned. It tastes crispy on the outside and soft and delicious on the inside. Paired with a bowl of millet porridge, some fruits and nuts, it is a very nutritious breakfast.
Staple food Home cooking -
Homemade vegetarian meat floss
Children especially love eating meat floss and can’t stop eating it. But what kind of meat is made of the meat floss bought outside? What are additives? It's all a bit worrying. With the Galanz Jazz fast-wave oven, you can filter the remaining bean dregs from making tofu and make vegetarian pork floss, which your children will enjoy eating as well.
Snacks children -
Stir-fried carrots and leeks
The vegetarian dishes are also delicious, and the spring leeks are very fresh and tender.
Hot dishes Home cooking -
Mapo Tofu
Tofu is very effective in supplementing calcium. When I was a child, my mother often made crucian carp tofu soup and told me to eat more calcium. At that time, I always thought that fish supplemented calcium. When I got older, I realized that although fish also contains calcium, tofu is the main contributor of calcium supplement. Fish contains vitamin D, which promotes calcium absorption. Fish and tofu are true love. (This article has nothing to do with fish) Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes Home cooking -
Bean dregs and green onion crispy cake
The leftover bean dregs from making tofu were used to make vegetarian meat floss. Today, I mixed it with scallion oil and spread it on the dough to make pancakes!
Snacks Home cooking -
Loofah noodles
Refreshing noodle soup.
Soups Home cooking -
Three fresh wontons
Today I will teach you how to make a delicious snack... wontons! ! Wontons are suitable for babies over two years old
Pasta Home cooking -
Chili leaf egg soup
Learn how to cook Chili leaf egg soup with Soups and Home cooking.
Soups Home cooking -
Assorted Pimple Soup
I made gnocchi at home over the weekend, with river shrimp, mushrooms, and vegetables as ingredients, a combination of meat and vegetables!
Soups Common dishes -
Baby shrimp ball balls
Learn how to cook Baby shrimp ball balls with Hot dishes and Soups.
Hot dishes Soups -
A pot of fresh food
The ingredients can be mixed as you like, the ingredients are rich, the soup is very fresh, and it’s just a lazy person’s recipe.
Soups Home cooking -
【Cold lettuce】
My favorite vegetarian dish this season is lettuce. Stir-fried or cold, it is very fragrant and refreshing. Today I used Arowana rice oil and Arowana sesame oil. Arowana rice oil is an edible oil under the edible oil brand Arowana owned by Singapore Kuo Brothers Cereals and Oils Pte Ltd. Today, Arowana rice oil has become one of the healthy cooking oils for families around the world. It is called rice gold because it has good effects on improving and preventing diabetes, as well as beautifying and skin-care functions, delaying cell aging, etc. Features of Arowana rice oil: High nutrition, low oil smoke, with a light rice fragrance, refreshing and not greasy l Low oil smoke for high-temperature cooking, stable oil quality, and the dishes maintain their original flavor. The natural antioxidants in rice oil greatly improve the freshness and shelf life of food. It has a clear color, light oil smell and is not greasy. lRice oil has a low melting point and low viscosity, which can reduce the body’s absorption of oil. At the same time, rice oil produces less polymers, is suitable for Chinese cooking, and is more convenient for cleaning the kitchen. lRice oil is an ideal cooking oil, very suitable for frying and baking food. Its polyunsaturated and monounsaturated fatty acid structure can stabilize the flavor of food. Jinlong Oil sesame oil selects the finest shelled and high-quality sesame seeds. It is purer and free of impurities than ordinary sesame seeds. It is shelled by cold pressing and ground at low temperature to ensure that the oil is not oxidized and has no black oil residue. It not only retains the rich and fragrant original sesame flavor, but is also rich in unsaturated fatty acids, proteins and minerals. It is a nutritious edible oil
Cold dishes Vegetarian dishes -
Baby loofah egg yolk cake
Learn how to cook Baby loofah egg yolk cake with Staple food and Pasta.
Staple food Pasta -
Stir-fried baby cabbage
Simple stir-fry, sweet and delicious.
Hot dishes Home cooking -
Calcium supplement snack - crispy seaweed
Homemade seaweed is a very healthy calcium-supplementing snack. It tastes so fragrant. It is definitely better than the seaweed bought outside that is added with a lot of salt and MSG. The prepared seaweed must be sealed to keep it crispy
Creative dishes Snacks -
Parsley Chicken Dumplings
In celebration of the Winter Solstice Festival, I made parsley and chicken dumplings. The fillings are tender and juicy. They are not as delicious as dumplings. They are very delicious. Have you eaten dumplings?
Staple food Pasta -
Vegetarian stir-fried cabbage
Chinese cabbage is rich in nutrients and is suitable for eating more in autumn.
Hot dishes Home cooking -
Stewed kelp sprouts
Simple, quick, light and nutritious soup.
Hot dishes Soups -
Homemade children’s meat floss without additives
When my daughter was a child, she always bought the meat floss that she ate as a complementary food. I think it’s safer to buy the imported meat. One can is finished within a few days. Now that I know how to make it, I no longer buy it. Sometimes I see the meat floss sold in supermarkets and online. The price of one serving is not enough if we use tenderloin to make it. So I really don’t know what kind of meat they use to make it. If you make it yourself, buy the tenderest tenderloin and cook as much as you like, it’s very convenient. My daughter loves meat floss the most. Every time she makes it, her little hands will come over to grab a little and put it in her mouth. She usually puts it in bread, cakes, or makes sushi. It is a very good partner. After making two cans, it will be completely gone in no time.
Hot dishes children -
Chives and Pork Dumplings
I grew some leeks on the roof of my building, so I cut some of them to wrap in dumplings. They were so delicious.
Staple food Home cooking -
Seaweed Sprout Stewed Meatball Soup
Simple yet delicious soup.
Soups Home cooking -
Soybean sprouts stewed with tofu and duck blood
Stew, delicious, nutritious, hot in one pot.
Hot dishes Home cooking -
【Shandong】Children’s version of spring cakes
Every year at the beginning of spring, people will bake their own spring cakes to express their greetings and blessings. Spring dishes and spring cakes can relieve spring difficulties and avoid dental diseases. After eating spring dishes and spring cakes, it means that the harsh winter is gone and the colorful spring is coming. Most spring pancakes are rolled into thin pancakes with hot noodles and then cooked in a pan. Pancakes are also a technical job, and it is not easy to master them. Later, I don’t know who invented the steaming method. After trying it, it tastes very good, with almost zero failure rate. It tastes soft and chewy without feeling dry. Our children don’t like green vegetables, so we make spring pancakes green, which are both nutritious and beautiful. Finally, we roll them with the vegetables our children love, and use carrots to make some beautiful flowers. Then there are some cute little bees buzzing around the flowers. Do you feel the breath of spring immediately? Look, spring is already waving to us.
Staple food Pasta -
Pork and cabbage pot stickers
A combination of meat and vegetables, the freshness of the pork, the sweetness of the cabbage, and the crispy bottom skin are simply not that delicious.
Pasta Home cooking -
Baby Pumpkin Steamed Egg Yolk
Learn how to cook Baby Pumpkin Steamed Egg Yolk with Staple food and Pasta.
Staple food Pasta