Chili leaf egg soup

Overview

How to cook Chili leaf egg soup at home

Preparation: pepper leaves, eggs.
Boil water in a pot with a little oil and salt.
Blanch the chili leaves until cooked.
Take it out and put it on a plate.
In addition, heat the pan, put oil in the pan and fry the eggs until cooked. Add boiling water and boil until the soup turns white. Add salt and shrimp skin powder and mix well.
Finally, pour the soup into the soup pot with pepper leaves and it's done.
Finished product picture.
Finished product picture.