Loofah noodles

Overview

Refreshing noodle soup.

Preparation: Peel a loofah and set aside.
Prepare the noodles. If the noodles have a salty taste, you need to run it through water twice to remove the saltiness.
Slice the loofah.
Heat oil in a pan, add salt and stir-fry loofah until soft.
Add appropriate amount of boiling water to boil, and add a little shrimp skin powder to make it fresh.
Add the noodles and cook for half a minute.
Finished product picture.
Finished product picture.