Bean dregs and green onion crispy cake

Overview

The leftover bean dregs from making tofu were used to make vegetarian meat floss. Today, I mixed it with scallion oil and spread it on the dough to make pancakes!

Tags

• snacks
• home cooking
• old man
• dinner with friends
• dinner
• bean dregs pine
• flour
• onions
• salad oil
• shrimp skin powder
• star anise
• fragrant leaves
• salt and pepper

Ingredients

Steps

1. 1 Chop onions and chives

   

2. 2 Heat a pan, add oil, add chopped onions and fry until fragrant, then add chopped green onions

   

3. 3 Slowly fry the fragrant scallion oil

   

4. 4 While the oil is hot, pour the hot oil into the bean dregs. My bean dregs are made in advance

   

5. 5 Added some homemade shrimp skin powder

   

6. 6 Added some homemade salt and pepper

   

7. 7 Add chopped green onions and mix well and set aside

   

8. 8 Take a large bowl and put flour

   

9. 9 Pour warm water into the flour and stir into large snowflakes

   

10. 10 Knead the dough vigorously until the surface is smooth, cover with plastic wrap or a clean bowl and rest for 20-30 minutes

    

11. 11 Take out the dough and roll it into a long strip

    

12. 12 Divide into appropriate sized portions, I divided into 6 equal portions

    

13. 13 Use a rolling pin to roll it out, making it as thin as possible

    

14. 14 Brush the rolled out cake with scallion oil

    

15. 15 Roll up the dough from one end of the dough, and then shape it into shape

    

16. 16 Take a clean knife and cut the newly rolled pie crust in half

    

17. 17 Put the two pieces of cut dough together, with the cut sides facing up, and roll it out gently with a rolling pin. Don't use too much force, otherwise it will compact the dough and affect the layer and texture of the cake

    

18. 18 Put the cake into the electric baking pan and bake on both sides for 4 minutes