Steamed bun meat egg pancake
Overview
The same ingredients will feel different if you change the way you eat them. The same thing, if you treat it differently, the result will be different. 2020 is a special year. I stay at home and don’t go out. I hope the spring will be warm and the flowers will bloom and everything will be fine.
Tags
Ingredients
Steps
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Steamed buns, diced ham, chopped vegetables and green onions.
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Add a little oil to a non-stick pan, heat it up, add diced steamed buns and stir-fry.
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The buns are golden in color and crispy on the outside.
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Add the ham and diced vegetables, stir-fry evenly, and spread evenly on the bottom of the pot.
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Beat the eggs, add a little seasoning (I added shrimp skin powder), and pour evenly onto the surface of the diced steamed buns.
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Shape, fry and that’s it.
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Remove from pan and cut into pieces. The eggs are soft and tender, and the diced steamed buns are crispy on the outside and tender on the inside, so delicious.