Pork and cabbage pot stickers
Overview
A combination of meat and vegetables, the freshness of the pork, the sweetness of the cabbage, and the crispy bottom skin are simply not that delicious.
Tags
Ingredients
Steps
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Preparation: Pork, Chinese cabbage, dumpling wrappers.
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Chop the Chinese cabbage and mince some garlic.
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Mince the pork.
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Add the minced garlic and marinade to the minced meat, mix well, and marinate for about 15 minutes. Add the Chinese cabbage, mix well, and the filling is ready.
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Take a piece of dumpling wrapper and put an appropriate amount of filling into it, pinch it tightly in the middle and leave both ends.
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As shown in the picture.
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Do it in sequence.
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Heat oil in a pan, arrange the pot stickers and fry over medium-low heat.
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Fry until the bottom is set, add an appropriate amount of water, cover and simmer for 3 to 5 minutes.
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Open the lid, the water will dry up, and the bottom will be golden and crispy.
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Finished product picture.
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Finished product picture.
