Parsley Chicken Dumplings
Overview
In celebration of the Winter Solstice Festival, I made parsley and chicken dumplings. The fillings are tender and juicy. They are not as delicious as dumplings. They are very delicious. Have you eaten dumplings?
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Ingredients
Steps
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Prepare the ingredients: as shown in the picture, the black fungus needs to be soaked in advance.
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Chop the black fungus, parsley and chicken breast into mince.
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Put all the ingredients into a large bowl, add all the seasonings, mix evenly, and the filling is ready.
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Take a piece of dumpling wrapper, put an appropriate amount of filling on it, and wrap it in your favorite way.
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Wrapped in turn.
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Put an appropriate amount of water in the pot and bring to a boil, add the dumplings and cook.
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Put some parsley, soy sauce, and sesame oil in a large bowl.
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Serve the cooked dumplings directly into a bowl.
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Finished product picture.
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Finished product picture.
