Soybean sprouts stewed with tofu and duck blood
Overview
Stew, delicious, nutritious, hot in one pot.
Tags
Ingredients
Steps
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Prepare the ingredients: as shown in the picture.
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Heat oil in a pan, cut the tofu into cubes and fry.
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Flip and fry until golden brown.
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Scoop out and set aside.
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There is still oil in the pot, add the ginger slices and stir-fry.
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Add the soybean sprouts and stir-fry for a while.
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It’s almost enough to end life like this.
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Add appropriate amount of water and bring to boil over high heat.
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Cook for about 3 minutes.
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Add the fried tofu and duck blood and simmer for ten minutes.
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Adjust soy sauce and shrimp skin powder for freshness.
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Finally add the green onions and turn off the heat.
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Finished product picture.
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Finished product picture.