Vegetarian stir-fried cabbage

Overview

Chinese cabbage is rich in nutrients and is suitable for eating more in autumn.

Prepare the ingredients: just a bunch of Chinese cabbage.
Cut the Chinese cabbage into strips, cut the green onion into sections, and mince some garlic.
Heat oil in a pan, add minced garlic and saute until fragrant.
Stir-fry the cabbage over high heat for a while.
Stir-fry for about two minutes to adjust the salt and the shrimp skin powder to enhance the freshness.
Add the green onions and stir-fry evenly.
The simple and quick stir-fried cabbage is ready.
Finished product picture.
Finished product picture.