Baby loofah egg yolk cake

Overview

How to cook Baby loofah egg yolk cake at home

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• egg yolk
• flour
• loofah
• shrimp skin powder
• water

Ingredients

Steps

1. 1 I used a quarter of a loofah.

   

2. 2 Ingredients: Peel and shred a section of loofah, one egg yolk, 40 grams of flour, 1 gram of shrimp skin powder

   

3. 3 Add a spoonful of water to all the ingredients and mix well.

   

4. 4 Brush the bottom of the pot with a layer of oil. I use walnut oil when my baby eats it. The pot is just an ordinary wok.

   

5. 5 Spread the batter on the pot and fry it slowly over low heat. I fried it at 100 degrees for less than 20 minutes.

   

6. 6 Finished product

   

7. 7 Delicious