Spicy Cabbage Seafood Tofu Soup
Overview
This is a Korean soup dish that is convenient and quick, saving time and effort. It’s so simple to make that it won’t fail even if you have no cooking skills. If you like seafood, you can add some seafood in it, it will taste delicious. If you don’t like seafood, it will still be delicious without adding it. Let’s learn!
Tags
Ingredients
Steps
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Ingredients needed: Spicy cabbage, tofu, mussels, beef powder.
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Cut spicy cabbage into small pieces.
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Cut tofu into cubes.
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Heat oil in a stone pot (you can also use an ordinary pot if you don’t have a stone pot).
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Add spicy cabbage and stir-fry until fragrant.
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Add appropriate amount of hot water.
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Add a spoonful of beef powder and simmer for about three minutes.
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Add tofu and continue simmering for 3-5 minutes.
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Finally add the mussels and simmer for about 2 minutes.
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Done.