Beef tendon stewed with potatoes

Overview

How to cook Beef tendon stewed with potatoes at home

First cut the beef tendons into sections and blanch them in a waterproof pot. The ones I bought are cooked, so just blanch them.
Cut potatoes into cubes and soak in water. Set aside.
Cut pumpkin and pepper into cubes and set aside
Put oil in the pot. When the oil boils, add onion, ginger and garlic and sauté until fragrant. Add potatoes, pumpkin and beef tendon in sequence, add soy sauce, cooking wine, appropriate amount of water, add sweet noodle sauce, soybean paste, white sugar, and the following ingredients, simmer for twenty minutes, add vermicelli and chili, add a little beef powder, and serve.