Recipes tagged "Beef tendons"

14 recipes found

Rake Beef

Rake beef is an authentic Chongqing specialty. The cooking method is simple and the taste is very suitable for all ages. The way to eat it is to finish the beef first. Use the remaining soup to cook in a hot pot and eat it. The ingredients used are beef brisket and beef tendons. When frying, Sichuan people’s favorite pickled peppers and pickled ginger are added. Let’s take a look at the home version.

Hot dishes Home cooking
Braised Beef, Beef Tendons and Pork Knuckles

Delicious braised food, full of collagen!

Hot dishes Beef
Sea cucumber and roasted tendons

This dish is bright and dark in color. The four distinct colors of white, green and sauce red are delicious, tender and delicious. If there are still students who don’t know how to do it, please add me on WeChat shuai8219 and I will give you detailed guidance. Seeking attention and fans. Thank you for your support. You can also see my new recipes first.

Hot dishes Beef tendons
Braised pork tendons with green onions

I wanted to buy chicken livers for my baby in the supermarket, but I couldn't. When I saw the beef tendon, I thought it would be delicious after being stewed until it becomes soft and chewy! ! !

Hot dishes Home cooking
Stir-fried Beef Tendons with Garlic

Spring is blooming, and garlic seedlings are growing vigorously at this time. Garlic plays a decisive role in this season, whether it is raw cold dishes or fried bacon, eggs, pasta, vegetables and other ingredients with garlic. The smell of garlic is really refreshing, fragrant and goes well with rice. Eating more garlic in spring can also effectively prevent some intestinal and oral diseases. Garlic will always have a place on my family's dining table. Without garlic, everything I eat will be tasteless. In my stir-fried beef tendons with garlic, the large amount of chili peppers on the plate will probably scare many friends who don’t like spicy food. However, I can tell you quietly that in fact, the chili peppers are just a decoration in this dish. This dish is not too spicy. To find out the reason, please check the processing of chili peppers during cooking in the recipe, and you will find the answer. Come, let us leave the taste of spring with delicious food!

Hot dishes Home cooking
Beef tendon stewed with yam

Tendons, whether pork or beef tendons, are top-notch items in meals. It is delicious when braised in braised vegetables, and the soup is also fragrant. It is suitable for all ages.

Hot dishes Soups
Stir-fried tendons with green pepper

Beef tendons are not only rich in collagen, which can make the skin more elastic and tough, and delay the aging of the skin. It also has lower fat content than fatty meat and no cholesterol. Women who love beauty can give it a try~ Follow my public account Shishangshi on WeChat to get real-time food information and recipes. I look forward to having the fun of eating with everyone and exchanging cooking experiences.

Hot dishes Full Banquet of Manchu and Han Dynasties
Chestnut Stewed Beef Tendons

The autumn wind carries the fragrance of chestnuts, and I remember picking up chestnuts when I was a child. At that time, we only knew that chestnuts were boiled and eaten. We never knew that chestnuts could also be used in vegetables. They were so fragrant when stewed in meat. In fact, this was the first time I used it to stew beef tendons, and my family kept praising how delicious it was. Beef tendons are processed by beef sellers, which means you don’t need to blanch them when you get home. They are pressed in a pressure cooker and stewed for a while with other ingredients.

Hot dishes Chinese banquet
Braised Beef Tendons

It’s Chinese New Year, and all kinds of braised food are indispensable. Beef tendon is a relatively high-end ingredient. It also tastes very good. Braise it in a simple way and add it to the chili noodles for a special taste. The braised beef tendon must be cooked a little heavier to remove the fishy smell and make it delicious.

Hot dishes Home cooking
Promote the growth and development of adolescents-----〖Braised Beef Tendon in Small Meal Buns〗

Beef tendon has always been a top delicacy at banquets and has a long history of consumption. It tastes light, tender and not greasy, and its texture is like sea cucumber. Therefore, there is a saying: Beef tendon tastes better than ginseng. I originally wanted to buy beef tendon meat, but when I went to the market, I didn’t buy any tendon meat. I found beef tendon, which is not bad. This thing is more delicious than tendon meat. After it is stewed to a paste, it becomes soft and glutinous, and it is very Q... I like to eat this, but there are very few fresh beef tendons in the market. The market is the one where many of the beef tendons have been cured by caustic soda. When buying, be careful. Beef tendon, especially stir-fried with chili peppers, has an unparalleled taste... It's spicy and spicy, and it goes well with rice. But today we won't eat it with rice. Let's try a new way of eating it, with meal wraps... Beef tendon is rich in colloid, and women can be healthy if they eat it. It is said that children can grow taller if they eat it... The recent debate in bodybuilding nutrition revolves around the two topics of low-carb diet and replacing chicken and fish with beef. Beef is once again revered as the most important part of a muscle-building diet plan. Arnold Schwarzenegger and Frank Columbus would have laughed when they heard about this so-called latest development, because they have been eating steak as a main meal since the 1970s, long before scientific experiments confirmed that for the best results, beef should be included in at least one or two of your five meals a day.

Hot dishes Common dishes
Beef tendon stewed with potatoes

Learn how to cook Beef tendon stewed with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
【Beef tendon mixed with five spices】--Three good choices for beauty, body strengthening and growth and development

Dabao has not grown taller since he was a child. This is the biggest problem for me. I am always looking for all kinds of good food for Dabao to eat to strengthen his body, but he doesn’t absorb it. On the contrary, the little girl almost caught up with Dabao after eating, and took the two treasures out together every time. People mistakenly thought that the two of them were twins. One time, the aunt who was buying vegetables at the vegetable market mistook the girl for her sister. Dabao immediately told her unhappily that I was the brother. Auntie, you have to figure it out, the auntie who bought the food teased him. You and your sister are almost the same size. It must be because you don't eat and your sister eats more, so she grows faster. If you don't eat, you will be your younger brother. Dabao asked me: What kind of food can mom eat to help her grow taller quickly? I told him that if he wants to grow taller: he must not be picky about food and exercise more. This beef tendon is my favorite dish to buy, and it is a good dish for Dabao's growth. Beef tendon: Tendon is rich in collagen protein, has a lower fat content than fat, and does not contain cholesterol. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. It has the effect of strengthening muscles and bones, and has a good therapeutic effect on people with weak waist and knees and weak body. Helps the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women. Sweet in taste and warm in nature, it enters the spleen and kidney meridian; it is good for replenishing qi and replenishing deficiency, and has the effect of warming and warming the middle; it can treat fatigue and weight loss, postpartum cold deficiency, abdominal pain, cold hernia, and nausea due to middle deficiency. ,

Cold dishes Home cooking
Braised Beef Tendons

Learn how to cook Braised Beef Tendons with Hot dishes and Home cooking.

Hot dishes Home cooking
An energy-packed cold-resistant beauty dish [Spicy and glutinous beef tendon]

At the beginning of winter, there was no feeling of winter at all. . The cold air seems to have suddenly arrived these days, and the wind is biting! I was shivering while driving my baby to school in the morning. . . After delivering the treasure, I went straight to the market and happened to see fresh beef tendons for sale. . So I took them all haha. . . Because there are so many people buying in the cold weather, sometimes I really can’t buy them! So I bought more and put it in the refrigerator to eat in batches. I also bought some beef brisket by the way. As the climate becomes colder, the best way to resist the cold in winter is to wear more warm clothes and eat high-calorie foods. In addition to mutton, beef is also the best choice! Today I used some of the beef tendons and beef brisket I bought to stew a big pot of hot and energy-rich cold-resistant meat dishes. I am so happy. Hey. . It is said that beef tendons are not only a good dish to add calories to the human body, but also have beauty effects! Beauty and deliciousness really kill two birds with one stone! My favorite is boiled glutinous beef tendons. The texture is smooth but not greasy, just like sea cucumbers. No wonder: beef tendons taste better than ginseng! Let’s get down to business

Hot dishes Home cooking