Braised pork tendons with green onions

Overview

I wanted to buy chicken livers for my baby in the supermarket, but I couldn't. When I saw the beef tendon, I thought it would be delicious after being stewed until it becomes soft and chewy! ! !

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• beef tendons
• cooking wine
• light soy sauce
• old soy sauce
• onions
• water starch
• white sugar
• carrot

Ingredients

Steps

1. 1 The beef tendons have been cleaned. This is a semi-finished product. Just process it

   

2. 2 Cut the green onion into sections. This is not a very thick green onion

   

3. 3 Hot fried scallions and green onion leaves

   

4. 4 When the scallions are slightly brown, turn off the heat and take them out. The rest is the scallion oil

   

5. 5 Boil beef tendons with water and add cooking wine to remove the fishy smell

   

6. 6 Leave the base oil in the pot, stir-fry the dark soy sauce and white sugar until it bubbles

   

7. 7 Add boiling water and add tendons

   

8. 8 Add the carrots and stew over high heat

   

9. 9 Try the chopsticks and if the tendons are rotten, add some water starch to reduce the juice