Sea cucumber and roasted tendons

Overview

This dish is bright and dark in color. The four distinct colors of white, green and sauce red are delicious, tender and delicious. If there are still students who don’t know how to do it, please add me on WeChat shuai8219 and I will give you detailed guidance. Seeking attention and fans. Thank you for your support. You can also see my new recipes first.

Tags

• hot dishes
• beef tendons
• broccoli
• cooking wine
• green onions
• msg
• sugar
• water starch
• salt
• sea cucumber
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 There are about 6 water-haired sea cucumbers. Look at the number of people. Cut the gutted sandbags in the middle, wash and set aside.

   

2. 2 Look at the number of people. Cut the gutted sandbags in the middle, wash and set aside.

   

3. 3 Wash the sea cucumber and cut it into four strips, that is, half in half.

   

4. 4 Beef tendon. It’s best to buy dry ones and hair them yourself. Otherwise, buying industrial alkali hair will be very bad for your health. Dried beef tendon. Soak in cold water to soften hair and remove impurities, small bones, etc. Add water in a pressure cooker and press for 20 minutes until soft. Otherwise, its texture is too hard to bite. . Cut the processed tendons into small pieces and set aside,

   

5. 5 Cut green onions

   

6. 6 Cut broccoli into small pieces. Boil hot water and place around the plate.

   

7. 7 Reserve a tablespoon of base oil.

   

8. 8 Add green onions and saute until fragrant

   

9. 9 Slightly brown the green onions and add the tendon. Stir fry twice. Add sea cucumber.

   

10. 10 Add a small amount of water, salt, MSG, sugar and cooking wine and cook

    

11. 11 When the soup is thickened, thicken with water starch. Add some sesame oil and take out the pan.

    

12. 12 The finished product is bright in color and suitable for all ages.