Braised Beef Tendons

Overview

How to cook Braised Beef Tendons at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef tendons
• cooking wine
• coriander
• doubanjiang
• edible oil
• sesame oil
• salt
• soy sauce

Ingredients

Steps

1. 1 The tendons are bought already cooked and cut into thick slices.

   

2. 2 Heat oil in hot pan.

   

3. 3 Add a spoonful of cooking wine and stir-fry for one minute.

   

4. 4 Add a spoonful of soy sauce and stir-fry until coloured.

   

5. 5 Add a large bowl of water to boil and add appropriate amount of salt.

   

6. 6 Cook until the tendons are tender, add a spoonful of bean paste, stir-fry evenly and add coriander.

   

7. 7 Collect the juice and pour in sesame oil.