Shredded pork cold pasta

Overview

How to cook Shredded pork cold pasta at home

Finished product picture.
Preparation method: Put appropriate amount of pasta in cold water.
Cook and remove, rinse several times with cold water, drain and set aside.
Cut appropriate amount of lean meat into shreds and set aside.
Add an appropriate amount of oil to the pot, sauté the onion, ginger and garlic, add the shredded pork and stir-fry until cooked.
Add appropriate amount of soy sauce, salt and water starch to thicken the sauce, then add appropriate amount of beef powder to season.
Stir well and serve.
When you have time, you must cook a bowl for your family. It tastes amazing.
Finished product picture.
Finished product picture.