Stir-fry a vegetarian dish that is detoxifying, nourishing the lungs, refreshing and nutritious for your family - Stir-fried fungus and lily

Overview

How to cook Stir-fry a vegetarian dish that is detoxifying, nourishing the lungs, refreshing and nutritious for your family - Stir-fried fungus and lily at home

Tags

• hot dishes
• home cooking
• common dishes
• healthy recipes
• detoxification and beauty
• clears the lungs and relieves cough
• nourishes the lungs
• moisten the lungs and relieve cough
• detox
• beef powder
• black fungus
• light soy sauce
• water starch
• dried lily
• green onions
• salt

Ingredients

Steps

1. 1 Soak black fungus in water for about 24 hours and change the water 2-3 times. If the weather is too hot in summer, it is best to put it in the refrigerator to soak.

   

2. 2 Soak lily in water.

   

3. 3 Pour oil into the pot, heat it up and add onions and sauté until fragrant.

   

4. 4 Pour in the soaked black fungus and stir-fry.

   

5. 5 Pour in the lilies and stir-fry for a while. Season with salt, light soy sauce and beef powder according to your taste.

   

6. 6 Thicken the gravy with water starch before serving.