The most delicious way to eat mushrooms - Korean stir-fried mushrooms
Overview
How to cook The most delicious way to eat mushrooms - Korean stir-fried mushrooms at home
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Ingredients
Steps
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Carefully separate the yellow mushrooms and soak them face down in light salt water.
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Boil water and blanch the mushrooms until soft.
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Rinse the fried mushrooms with cold water and squeeze out the water.
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Pour oil into the pot and heat it up.
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Pour in appropriate amount of Korean hot sauce.
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Stir-fry over medium heat until red oil comes out.
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Add the squeezed mushrooms and stir-fry evenly.
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Add some beef powder.
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Sprinkle some chopped chives.