Beef health care soup
Overview
Soup is particularly good for girls. Drinking more soup is also good for the body. This soup is very nutritious because my family just got sick and was discharged from the hospital, so I thought it was more nutritious and healthy, so I made it to drink
Tags
Ingredients
Steps
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Prepare the ingredients: boil the shiitake mushrooms with hot water and cut the green onions into sections and slice the radish
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I cut the tomatoes into cubes and set them aside. I forgot to take care of the cut pieces
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I don’t put too much meat into the beef slices. You can add more beef according to your personal taste. Add cold water and raw beef to the pot and boil to remove the foam. This will make the cooked beef better in texture and taste
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Put the meat, onion, ginger and aniseed into warm or boiling water to make soup. This step should be done in a casserole. I didn’t have one when I made it, so I used an ordinary pot instead. Although the soup is also delicious, it feels like something is missing if I don’t use a casserole, so it’s best to use a casserole
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When making the soup, add enough water at once, do not add it in batches. When the meat is half cooked, add the white radish, tomatoes, and shiitake mushrooms. Add the ingredients, white sugar, black pepper (if you are not used to spiciness, you can omit or add less), etc. Add less white sugar, salt, and salt each time. Add beef powder and five-spice powder as you taste. I added more sugar at the end to suppress the sugar flavor, so I added it, but if I add it, the soup may be more delicious. It all depends on personal taste
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This is the finished product. It is very delicious and very nutritious. The process of stewing the soup is to cover it and simmer it slowly over low heat. It is not perfect when paired with a small bowl of rice~
